Thanks for checking us out here. We’re busy right now putting together the programme, the cooking teams, the menus and the format for each evening. We will be updating this page as soon as we have these confirmed, and then open the phones to take your reservations in person.
We will announce the venue – somewhere in Central Bristol – on the actual week, from around the 25th January.
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January 14, 2010 at 10:09 am |
Hi – good to hear of this initiative: I write about food for Venue magazine so naturally I’m interested in this sort of thing. Glad to see the note about locally sourced ingredients – it’s a good starting point. Good luck with it all – keep in touch!
January 15, 2010 at 12:55 pm |
Thanks, we’ll be in touch by email.
January 17, 2010 at 10:47 pm |
I edit the food pages of the Bristol Evening Post. Your restaurant sounds intriguing – please get in touch
January 18, 2010 at 1:00 pm |
Thanks, we’ll be in touch.
January 19, 2010 at 3:41 pm |
I have a blog all about goings-on in Bristol which I have already written about Cloak and Dagger on: http://bristolculture.wordpress.com/ I can’t wait to find out more about you guys and sample your wares.